GOOD FOOD , HEALTH , AND SUSTAINABILITY : AN INTRODUCTION FOR HEALTHPROFESSIONALS Global Challenges V Local Opportunities

This article provides an introduction into sustainability and health, with a focus on food. When health professionals integrate concepts of sustainability into life andwork, cobenefits can be leveraged, as healthpromoting services then also serve a greater cause V that of environmental protection, social justice, and economic viability. Regarding food, this may begin by simply considering the decisionmaking process when purchasing food. However, the process does not stop there, as considerations surrounding a more sustainable lifestyle in general, and adjusting eating patterns specifically, can be eye opening, while getting involved in the local food movement is life changing. The four environmental hotspots, meat, fish, biodiversity, and waste, will be discussed to raise awareness and build knowledge in health professionals. Resources and examples are given to help mobilize learners to take action.